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Many food and supplement manufacturers struggle with selecting the correct maize‐derived ingredient. The terms “corn flour” and “corn starch” are often used interchangeably, yet they have major differences in processing,

When developing supplements or pharmaceuticals, tablet coating often becomes the finishing touch that separates a good product from a professional one. Many brands struggle with tablets that look dull, taste

The keto trend continues to shape global food and supplement industries. Consumers are searching for low-carb, low-sugar alternatives that still deliver good taste and texture. Yet, many manufacturers face a