FAQs About Resistant Dextrin
What is the difference between corn-based and cassava-based resistant dextrin?
Corn-based and cassava-based types offer similar functionality, but cassava-based is often preferred in regions requiring gluten-free labeling.
What fiber content grades do you offer?
We provide resistant dextrin with 70%, 85%, and 90% dietary fiber content to match different application needs.
Is resistant dextrin suitable for beverages?
Yes, it dissolves completely in both hot and cold liquids, forming a clear solution without sediment.
Can resistant dextrin withstand high temperatures during baking?
Yes, it is heat-stable and acid-stable, making it ideal for baked goods and processed foods.
What certifications do your products have?
Our resistant dextrin is certified ISO, HALAL, KOSHER, and Non-GMO.
How quickly can Besty Pharma deliver MCC orders internationally?
With efficient logistics and long-term partnerships, we ensure on-time delivery to major markets in North America, Europe and Southeast Asia. Shipping timelines depend on order size and destination, but we provide flexible solutions for urgent requirements.
Can Besty Pharma supply Resistant Dextrin along with other excipients in one shipment?
Yes. As a one-stop supplier of excipients and functional ingredients, we can combine MCC with other products such as magnesium stearate, resistant dextrin, or coating agents in a single shipment to help you save on logistics costs.