FAQs About Yellow Dextrin
What is Yellow Dextrin made from?
It is derived from the partial hydrolysis of natural starch sources such as corn or tapioca.
Is Yellow Dextrin safe for food and pharmaceutical use?
Yes, our dextrin meets international food-grade and pharmaceutical-grade standards.
What is the difference between the various Yellow Dextrin grades?
Grades differ mainly in color and viscosity, allowing selection based on application needs—from light food coatings to industrial adhesives.
Can you customize viscosity or solubility for specific applications?
Yes. Our R&D team offers customized solutions for viscosity, color, and dissolution profiles.
What packaging options are available?
Standard packaging is 25 kg per bag, with bulk or customized packaging available upon request.
How should Yellow Dextrin be stored?
Store in a cool, dry place, away from direct sunlight and moisture, to maintain stability.

