Water Soluble Resistant Dextrin 90% Powder is a high-purity dietary fiber produced from corn starch through advanced enzymatic and controlled roasting technology. It delivers exceptional solubility, clarity, and stability, making it a preferred clean-label fiber ingredient for beverages, nutritional supplements, bakery, dairy alternatives, and weight-management formulas.
Designed for modern health-focused formulations, this ingredient offers excellent digestive tolerance, low viscosity, and reliable performance in both liquid and dry systems. Besty Pharma supplies consistent quality with full technical support and global regulatory documentation for large-scale manufacturers.
Resistant Dextrin 90% is a water-soluble dietary fiber composed of indigestible dextrin chains formed from corn starch. Thanks to its strong resistant glycosidic bonds (β-1,2 / β-1,4 / β-1,6), it passes through the small intestine without digestion, providing physiological fiber benefits and selective fermentability in the colon.
With its neutral taste, transparent appearance, and excellent process stability, this ingredient integrates seamlessly into healthy beverages, functional foods, meal replacements, and sugar-reduced products.
Delivers concentrated soluble fiber for effective formulation enhancement in low-dose applications.
Fully soluble in both hot and cold water; forms clear solutions without affecting flavor or color.
Does not thicken or gel, making it ideal for high-fiber beverages, powdered mixes, and RTD drinks.
Maintains structural integrity during baking, extrusion, pasteurization, and acidic beverage processing.
Acts as a prebiotic fiber, promotes healthy gut flora, and features a low glycemic response.
Does not alter sweetness, mouthfeel, or aroma — ideal for sensitive flavor systems.
✔ Clean-Label Ingredient
Derived from non-GMO corn; Halal, Kosher, and compliant with global dietary fiber regulations.
Technical Specifications
| Item | Specification | Result |
|---|---|---|
| Appearance | White to light-yellow powder, Amorphous powder, none Foreign impurities are visible to the naked eye. | White to light-yellow powder, Amorphous powder, none Foreign impurities are visible to the naked eye. |
| Dietary Fiber Content | ≥ 90% | 92.6 |
| Odor、taste | Slightly sweet, with an inherent odor, no odor | Slightly sweet, no odor |
| pH (10% solution) | 3.0 – 6.0 | 4.88 |
| Moisture | ≤ 6% | 3.15 |
| Ash | ≤ 0.5 | 0.09 |
mg/Kg Residual sulfur dioxide | ≤ 40 | ＜ 10 |
mg/Kg Arsenic | ≤ 0.5 | Negative |
mg/Kg Lead | ≤0.4 | Negative |
CFU/g Total plate count | ≤1000 | 10 |
Ideal for low-sugar juices, fiber drinks, fermented beverages, and dairy alternatives. Adds fiber without affecting taste or viscosity.
Suitable for powdered supplements, effervescent formulations, sachets, and tablets requiring clean-label soluble fiber.
Enhances moisture retention, improves texture, and supports sugar reduction in baked goods, cookies, bars, and candies.
Supports satiety, glycemic control, and digestive comfort — commonly used in shakes, protein blends, and diet foods.
Integrates easily into extruded snacks, cereals, and high-fiber functional foods.
Promotes healthy gut flora by providing a stable prebiotic substrate
Supports intestinal regularity and digestive comfort
Helps regulate glycemic response due to slow fermentation
Contributes to satiety, helpful in weight-management formulas
Low fermentability, reducing gas and bloating compared with other fibers
Standard Packaging: 25 kg kraft bags / customized packaging available
Storage: Store in a cool, dry, ventilated area away from moisture and direct sunlight
Shelf Life: 24 months in unopened packaging
Produced in GMP-certified facilities with strict quality control and batch consistency.
Technical support for beverage systems, bakery formulations, and supplement manufacturing.
Stable production capacity, fast delivery, and customized grades (70%, 85%, 90%).
COA, MSDS, Non-GMO, Halal, Kosher, and export documents for global markets.
1. Is Resistant Dextrin 90% the same as Soluble Corn Fiber?
They are similar but not identical. Resistant dextrin is produced through controlled roasting and enzymatic hydrolysis, resulting in stronger indigestible bonds and higher purity levels.
2. Does it affect taste or viscosity?
No. Resistant dextrin 90% is neutral in taste and low in viscosity, making it ideal for beverages and sensitive flavor systems.
3. Can it withstand high temperature processing?
Yes. It remains stable during baking, UHT treatment, and pasteurization.
4. Is this product prebiotic?
Yes, it selectively promotes beneficial gut bacteria and supports digestive wellness.
5. Do you offer different grades?
Yes — 70%, 85%, and 90% dietary fiber grades are available based on your formulation needs.
Looking for a reliable manufacturer of Water Soluble Dietary Fiber Resistant Dextrin 90% Powder?
Contact Besty Pharma for samples, pricing, and technical support.
