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Top Wheat Dietary Fiber Supplier

Wheat dietary fiber is a natural, plant-derived insoluble fiber produced from purified wheat cell wall material. With excellent water-binding capacity, thermal stability, and clean-label appeal, it is widely used in bakery, beverages, nutrition products, meat processing, and functional food formulations. Our factory offers three standardized grades — ≥45%, ≥65%, and ≥80% fiber — to support different formulation requirements and cost-performance needs.

Wheat Dietary Fiber Powder

Clean-Label, High-Performance Insoluble Fiber for Modern Food & Nutrition Products

Advanced Technology

Our factory uses cutting-edge technology for efficient and high-quality production.

Quality Assurance

Each batch undergoes strict testing to meet international standards for reliability.

Flexible Packaging

We offer customizable packaging solutions to ensure product integrity.

Sustainable Sourcing

We source raw materials from responsibly managed forests, ensuring eco-friendliness.

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Wheat Dietary Fiber powder

What Is Wheat Dietary Fiber?

Wheat dietary fiber is a natural, plant-derived ingredient obtained from the purified cell wall components of wheat. It is rich in insoluble fiber—primarily cellulose, hemicellulose, and lignin—and is processed to achieve controlled purity levels and particle sizes. As a functional ingredient, wheat dietary fiber enhances texture, improves water- and oil-holding capacity, and increases dietary fiber content in a wide range of food and nutrition products.

Its stability, clean-label profile, and compatibility with bakery items, noodles, meat products, beverages, and supplements make it a preferred choice for manufacturers seeking to improve nutritional value, processing performance, and product quality.

Dietary Fiber Content

≥45% / ≥65% / ≥80%

Color

Golden brown powder

Microbiological Limits

Standard food-grade limits

Applications

Bakery, noodles, snacks, Beverages, meat, Nutrition, functional foods

Particle Size

60–200 mesh

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wheat fiber powder

Our Wheat Dietary Fiber Grades

Premium wheat dietary fiber available in ≥45%, ≥65%, and ≥80% grades. Ideal for bakery, beverages, meat processing, nutrition products, and functional foods. Factory-direct supply with full certifications.
Wheat Dietary Fiber ≥45%
Wheat Dietary Fiber ≥65%
Wheat Dietary Fiber ≥45%

Wheat Dietary Fiber ≥45%

A cost-effective, multifunctional fiber designed for mainstream applications.

  • Ideal for bakery, noodles, snacks, and flour-based products
  • Enhances dough strength, texture, and water absorption
  • Provides economical fiber enrichment without altering taste
  • Suitable for high-volume food production and price-sensitive markets

Wheat Dietary Fiber ≥65%

Our balanced mid-grade fiber offering excellent performance across diverse food categories.

  • High water-binding and oil-holding capacity for improved mouthfeel
  • Enhances stability and yield in meat products and plant-based alternatives
  • Disperses well in beverages and powdered nutritional products
  • A versatile ingredient for brands seeking both function and nutrition

Wheat Dietary Fiber ≥80%

A premium, high-purity fiber optimized for advanced nutrition and functional food formulations.

  • Supports high-fiber and clean-label product claims
  • Excellent for health foods, dietary supplements, meal replacement powders, and bars
  • Fine particle size for smooth mouthfeel and easy blending
  • Provides superior digestive health benefits and prebiotic synergy

Key Features & Functional Benefits

High Water- and Oil-Binding Capacity

Wheat dietary fiber effectively binds water and oil, improving moisture retention and stability in finished products. This enhances yield, prevents syneresis, and supports consistent texture in bakery, meat, and processed food applications.

Heat & Acid Stability

Its strong resistance to heat and acidic conditions makes it suitable for baking, extrusion, frying, pasteurization, and beverage processing. The fiber maintains functionality throughout production, ensuring stable performance in diverse applications.

Neutral Taste & Color

With a clean, neutral flavor and light color, wheat dietary fiber integrates seamlessly into formulations without affecting taste profiles or visual appearance. This allows manufacturers to improve nutrition while preserving product identity.

Improved Product Structure

By enhancing elasticity, softness, and crumb stability, wheat dietary fiber significantly improves product structure. It supports better dough handling, reduces breakage, and contributes to longer shelf life in breads, noodles, and snacks.

Clean Label & Non-GMO

Sourced from natural wheat and processed without chemical additives, it meets clean-label and non-GMO standards. This aligns with global consumer demand for safe, minimally processed, and transparent ingredient solutions.

Versatile Functionality

Wheat dietary fiber performs multiple roles—bulking agent, texturizer, stabilizer, and fiber fortification ingredient. Its versatility makes it ideal for bakery, snacks, meat products, beverages, meal replacements, and nutritional supplements.

Wheat dietary fiber powder

Applications of Wheat Dietary Fiber

Nutrition, Supplements & Health Foods

Wheat dietary fiber is well suited for a wide range of nutrition and health-focused formats, including tablets, gummies, powders, bars, and solid beverages. It supports satiety, weight management, and glycemic control claims while remaining compatible with prebiotics, proteins, vitamins, and minerals. Its neutral taste and functional versatility make it an ideal carrier and bulking ingredient in advanced nutritional formulations.

Noodles, Pasta & Instant Foods

In noodle, pasta, and instant food applications, wheat dietary fiber strengthens dough structure and improves elasticity, supporting better processing performance. It helps reduce stickiness and cooking losses while maintaining a desirable bite and mouthfeel. Additionally, it increases total dietary fiber content, enabling manufacturers to upgrade traditional staple foods into more nutritious, value-added products.

Functional Beverages & Meal Replacements

Thanks to its fine particle size and good dispersibility, wheat dietary fiber can be easily incorporated into functional beverages, nutritional drinks, and meal replacement products. It provides dietary fiber enrichment without increasing viscosity or causing sedimentation. Its stability under heat treatment and low pH conditions supports applications such as UHT beverages, acidic drinks, and powdered nutrition formulas with digestive health positioning.

Bakery Products (Bread, Cakes, Cookies, Muffins)

In bakery formulations, wheat dietary fiber improves dough handling and finished product quality. Its strong water-binding capacity enhances crumb softness and volume while reducing moisture loss during storage. This results in a fresher mouthfeel and extended shelf life. At the same time, it allows brands to formulate high-fiber and low-GI bakery products without compromising taste or texture, supporting both nutritional positioning and consumer acceptance.

Meat & Plant-Based Products

In meat and plant-based formulations, wheat dietary fiber functions as an effective water-binding and structure-enhancing ingredient. It improves juiciness, bite, and texture while maintaining stability during freezing and thawing. By reducing moisture and fat loss during cooking, it increases finished product yield and consistency, making it a cost-efficient solution for processed meats, meat alternatives, and ready-to-eat products.
Microcrystalline Cellulose (MCC

Certifications & Quality Assurance

Besty Pharma manufactures MCC under strict GMP guidelines, supported by advanced testing systems to ensure consistency and safety. Our products are certified with:

  • ISO9001

  • HALAL

  • KOSHER

  • Non-GMO

Packaging & Logistics

  • Standard packaging: 20kg bags. We use food-grade, moisture-proof packaging. Bulk orders come in strong, sealed bags or drums.

  • Shelf life: 24 months under recommended storage conditions.

  • Global logistics: Reliable export service to Southeast Asia, North America, and Europe with flexible shipping arrangements.

Why Choose Besty Pharma for Wheat Dietary Fiber?

With decades of expertise in excipient manufacturing, Besty Pharma delivers high-quality MCC backed by advanced R&D and global certifications. We combine:

Unmatched Quality Control

Every batch rigorously tested for compliance.

Technical Support & Customization

Tailored solutions for your formulations.

Competitive Pricing & Reliable Supply

Ensuring you stay ahead in the market.

FAQs About Wheat Dietary Fiber

Wheat Dietary Fiber Powder is a plant-based insoluble fiber derived from natural wheat. It is processed to achieve high purity and controlled particle size, offering excellent water-binding capacity and functional performance in food, beverage, and nutrition applications.
Our factory supplies Wheat Dietary Fiber Powder in multiple grades, including ≥45%, ≥65%, and ≥80% dietary fiber content, allowing manufacturers to select the optimal specification based on formulation needs and labeling requirements.
Wheat dietary fiber improves moisture retention, texture, and structural stability. It enhances softness in bakery products, increases yield in meat and plant-based foods, and supports fiber enrichment without affecting taste or color.
Yes. With proper particle size control, it can be used in functional beverages and meal replacements. It disperses well, remains stable under heat and low-pH conditions, and adds fiber without excessive viscosity or sedimentation.
No. Wheat Dietary Fiber Powder has a neutral taste and light color, ensuring it does not alter the original flavor, aroma, or visual appearance of the final product.
Yes. Our Wheat Dietary Fiber Powder is non-GMO, minimally processed, and aligns with clean-label and natural product positioning for global markets.
Yes. It is suitable for tablets, powders, bars, and other supplement formats. It supports satiety, digestive health, and glycemic management claims and is compatible with vitamins, minerals, proteins, and prebiotics.
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